Covent Garden Salad
Well-dressed mixed greens with cucumber, carrot and tomato
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$3.75
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Tottenham Seasonal Salad
Beets two ways – pickled and roasted – with greens, red onion, goat cheese, herbs and a ginger-lemon vinaigrette
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$6.50
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High Street Hot Hen Salad
Mildly spiced Cornish Hen with mixed greens, croutons, carrots, cucumber and a green goddess dressing
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$8.25
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Chancery Lane Chopped Chicken Salad
Rich pulled chicken with mixed greens, cucumber, celery, carrot, onion, tomato, bacon, dried apricots and cherries, spiced walnuts and stilton with a roasted shallot vinaigrette
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$8.50
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Queensway Cock-a-Leekie
Made-here chicken soup with vegetables, barley and crispy leeks
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$4.50
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Paddington Potato Soup
Rich, creamy, utterly addictive, with matchstick potatoes and herbs
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$4.50
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Charing Cross Crisps
Hand-cut potato chips, with made-here French onion or garlic aioli dip
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$3.75
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Blackfriars Fries
Hand-cut, triple-cooked – the best fries in the city. Served with a house-made hot mustard aioli. Add cheese, bacon or both to make a hearty meal of yummy potato goodness ($1 each)
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$4.50
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Hatton Cross Hot Hen
Nashville-style, seriously spicy, hot Cornish hen – a bit of anarchy in the U.K.
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$6.25
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Whitechapel Welsh Rarebit
Sharp cheddar on thick-sliced wheat bread, broiled with roasted tomato. Add bacon, a fried egg or both ($1 each)
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$5.75
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Tower Hill Devils on Horseback
Spiced dates stuffed with stilton and wrapped with crispy bacon, served with a cider vinegar syrup
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$6.75
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Fleet Street Chicken Pie
Rich, pure essence of yard bird in a flaky, crusty pie. These are probably the best pies in London.
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$5.50
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Picadilly Fish and Chips
Urban London on a plate, with made-here tartar sauce
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$0.00
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Baker Street Burger
Hand-made, 1/3 pound beef burger on toasted bun, with sharp cheddar, lettuce, tomato, pickled onion relish and roasted garlic aioli
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$7.50
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Victoria Station Veggie Burger
Made-here quinoa veggie burger patty on a toasted bun, with sharp cheddar, lettuce, tomato, pickled onion relish and roasted garlic aioli
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$7.50
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Notting Hill Chicken Sandwich
Balsamic BBQ pulled chicken, with lettuce, tomato and onion on toasted bread
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$7.75
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St. James Shepherd’s Pie
Rich, tender, stewed lamb, with vegetables and mash, topped with cheese and golden brown.
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$0.00
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Surrey Quays Curry
Fresh vegetables in a fragrant curry sauce, with jasmine rice and chutney. Add lamb or chicken for a modern London staple (Chicken $2, Lamb $3)
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$8.25
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London Bridge Beef and Puddings
Marinated shoulder tenderloin, sliced, and served with Yorkshire puddings, tomato, greens, and rosemary gravy
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$10.50
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Westminster Beefsteak
A coffee-crusted shoulder tenderloin, with smoked cheddar gratin, vegetable of the day, and a Guinness gastrique.
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$17.50
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